Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
(e-Book)

Book Cover
Average Rating
Author
Raquel Pelzel
Status
Digital Items: Available Now

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Canning & Preserving
Cooking
Courses & Dishes
Gourmet
Methods

More Details

Published
Storey Publishing, LLC, 2012.
Format
e-Book
Language
English
ISBN
9781603428910

Citations

APA Citation, 7th Edition (style guide)

Raquel Pelzel., Raquel Pelzel|AUTHOR., & Matthew Weingarten|AUTHOR. (2012). Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling . Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raquel Pelzel, Raquel Pelzel|AUTHOR and Matthew Weingarten|AUTHOR. 2012. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raquel Pelzel, Raquel Pelzel|AUTHOR and Matthew Weingarten|AUTHOR. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling Storey Publishing, LLC, 2012.

MLA Citation, 9th Edition (style guide)

Raquel Pelzel, Raquel Pelzel|AUTHOR, and Matthew Weingarten|AUTHOR. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling Storey Publishing, LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.