Catalog Search Results
Author
Language
English
Formats
Description
With wisdom from more than fifty food experts, chefs, and cooks around the country, the best-selling Blue Zones Kitchen author follows the acumen of heritage cooks who have passed their recipes from generation to generation, uncovering the regions and cultures that have shaped America's healthiest food landscapes.
Author
Pub. Date
2014.
Language
English
Description
This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection...
Author
Pub. Date
[2023]
Language
English
Appears on list
Description
The Vegetarian Reset celebrates a lifestyle where a foodie sensibility intersects with healthy eating. It solves the never-ending dilemma that all plant-based eaters face: Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein? In her debut cookbook, Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array...
Pub. Date
[2015]
Language
English
Description
Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times. --Publisher's description.
This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish)....
Author
Language
English
Formats
Description
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées-think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini-all requiring only one...
Borrow from another library
Didn't find what you need? Items not owned by Darien Library can be requested from other libraries via our interlibrary loan system (ILL).