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"Discover the legendary storms that have devastated New England, including the Great New England Hurricane of 1938 that killed 564 people; the Worcester Tornado of 1953; the Snow Hurricane of 1804 that demolished orchards and killed dozens of sailors off the coast; and the Blizzard of 1978 that brought Boston to a standstill for weeks"--
Author
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English
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Robert F. Sibert Medal Winner
Take to the sky with Apis, one honeybee, as she embarks on her journey through life!
An Orbis Pictus Honor Book
Selected for the Texas Bluebonnnet Master List
Finalist for the AAAS/Subaru SB&F Prize for Excellence in Science Books
A tiny honeybee emerges through the wax cap of her cell. Driven to protect and take care of her hive, she cleans the nursery...
Take to the sky with Apis, one honeybee, as she embarks on her journey through life!
An Orbis Pictus Honor Book
Selected for the Texas Bluebonnnet Master List
Finalist for the AAAS/Subaru SB&F Prize for Excellence in Science Books
A tiny honeybee emerges through the wax cap of her cell. Driven to protect and take care of her hive, she cleans the nursery...
Author
Language
English
Formats
Description
A provocative look at how and what Americans eat and why-a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character-work, freedom, and progress-and...
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English
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"It's the pesticide on our dinner plates, a chemical so pervasive it's in the air we breathe, our water, our soil, and even found increasingly in our own bodies. Known as Monsanto's Roundup by consumers, and as glyphosate by scientists, the world's most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it's been touted as safe enough to drink, but a growing body of evidence indicates...
Author
Language
English
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"This book considers the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, we see how time and again, time itself is the invisible ingredient in our most cherished recipes. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese...
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