This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...

"In this first volume of the full-color illustrated adaptation of his groundbreaking book, renowned historian Yuval Harari tells the story of humankind's creation and evolution, exploring the ways in which biology and history have defined us and enhanced our understanding of what it means to be "human." From examining the role evolving humans have played in the global ecosystem to charting the rise of empires, Sapiens challenges us to reconsider accepted...

In Underland, Macfarland delivers his masterpiece: an epic exploration of the Earth's underworlds as they exist in myth, literature, memory, and the land itself. He takes us on an extraordinary journey into our relationship with darkness, burial, and what lies beneath the surface of both place and mind. Traveling through "deep time" - the dizzying expanses of geologic time that stretch away from the present - he moves from the birth of the universe...

"How was our universe made from a tiny speck of energy? Where did the first trees, plants, animals and humans come from? What happened to the dinosaurs? What was so miserable about medieval times? How were railroads and electricity invented? What are the perils of global warming? You might have many big questions about our planet, life and people. Embark on an entertaining journey across millennia and continents with this captivating book by Christopher...