Catalog Search Results
Author
Pub. Date
[2020].
Language
English
Description
This cookbook and guide to the cultural phenomenon that is boba, or bubble tea -- featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba - the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States -- was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible,...
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