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"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com.
"We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable...
Author
Pub. Date
2014.
Language
English
Description
"The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all.Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she...
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English
Description
This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mother ocean, from searching out oyster beds on the Sunshine Coast to the cold weather spot prawn season and fishing salmon, cod, and even octopus in every imaginable weather pattern. My love and respect for fish and seafood has a long history and these...
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English
Description
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find...
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From the executive editor at America's Test Kitchen, thirty-five healthy, appetizing recipes that will turn you into a tofu lover.
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food-you might ask, "What's the point?"
The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or...
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English
Description
It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes 5 plus a special video introduction by the author. Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients....
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English
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Living gluten free doesn't have to be complicated. Once you know some basics, and have some staple items on hand, it's easy and effortless. Inside you'll find tips and tricks to help you on your journey, such as: How to stock a gluten free pantry. Dining gluten free in social situations. Creating holiday menus. Delicious, simple recipes that are sure to be a hit with your family. And much more!
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Español
Description
Un buen plato de ensalada no debe faltar en ninguna comida y en ninguna época del año. Se lo agradecerá su estómago y su salud. En esta obra encontrará una completa selección de ensaladas que, por su presentación y su sabor, satisfarán los gustos de los más exigentes comensales. Infinitas combinaciones que convierten las ensaladas en uno de los platos más coloridos, alegres y de sabores más variados de la cocina actual. Zanahorias con pasas:...
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Español
Description
Para sacar provecho de todas las propiedades de frutas y vegetales, la mejor manera es extraer su zumo y preparar deliciosas bebidas que se saborearán en cualquier momento del día. Véronique Liégeois, dietista, nos cuenta aquí todos los secretos para preparar sabrosos zumos (material, técnicas, elección de frutas y vegetales, dosis, conservación, aditivos...). Nos explica también: el interés dietético de frutas y vegetales (aportes de glúcidos,...
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Description
With full-color photos and a fun package, this book is the ideal gift book for the creative cook. The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to...
12) Low-Carb Diät Kochbuch für den Thermomix TM31 und TM5 Rezepte für Frühstück Mittagessen Abendessen
Author
Language
Deutsch
Description
Eine kohlenhydratarme Ernährung ist eine der einfachsten Möglichkeiten abzunehmen und das Gewicht dauerhaft zu halten. Mit der Low-Carb-Diät können Sie nicht nur Ihren Stoffwechsel ankurbeln und Fett verbrennen, sondern auch ihr Hungergefühl nachhaltig reduzieren.
Alle Rezepte in diesem Kochbuch sind kohlenhydratreduziert und abwechslungsreich gestaltet. Von raffinierten Frühstücksideen über Leichtes für die Mittagspause bis hin zu satt machenden...
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English
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A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.
On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.
Peppered throughout with the piquant comments and trenchant opinions of Mrs. H, acting as a vocal - though not always enthusiastic - participant,...
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Español
Description
Canela, mostaza, pimienta, cúrcuma, romero, vainilla... Son plantas y especias que seguramente utiliza con frecuencia en sus recetas, pero, ¿conoce ya sus propiedades afrodisiacas? En esta obra, la autora nos describe las propiedades de estas plantas, nos explica cómo prepararlas (elixir, decocción, infusión...) y nos propone recetas muy sencillas a base de afrodisiacos naturales para embriagar nuestros sentidos y despertar nuestro apetito sexual....
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Español
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Del intercambio de tradiciones y culturas entre pueblos y etnias distintas ha nacido una cocina suculenta y variada, con los trazos picantes y rotundos de México y la variedad y sustancia de la gastronomía tejana. Una cocina que hunde sus raíces en la historia: los mayas y los aztecas son los antepasados de la tradición gastronómica tex-mex en la que han influido en no pocas cosas. Las recetas, resultado de la variedad de los ingredientes, son...
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There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!
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Potatoes as a main course?
That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
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English
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Toni Patrick (101 Ramen) offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys-scrambled, poached, and fried.
Put on your apron and give these recipes a try: Cinnamon Bread Custard, Crab and Asparagus Frittata, Green Chili Burritos, Southern-Style Eggs Benedict, Spinach and Asiago Quiche, Wild Rice Scrambled Eggs, and Eggnog Bread Pudding.
19) Quesadillas
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English
Description
In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
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Español
Description
Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico tesoro, indudable protagonista en la mesa. Una ocasión única para apreciar la sencillez y...
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