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101 recipes, good for what ales you.
Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Give each dish the boost of flavor...
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Brighten your plate and color your palate with blissful berries.
Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this...
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The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat...
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When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or...
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In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized...
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A cookbook with recipes using goat meat, goat cheese, goat milk, and more. From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat-upwards of seventy percent of the red meat eaten...
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️ Dive into a world of flavor with "Vibrant Bell Pepper Creations," a collection of 100 mouthwatering recipes crafted specifically for those with food allergies. Each recipe is thoughtfully designed to serve two persons, ensuring intimate dining experiences packed with taste and nutrition. From savory stuffed peppers to sizzling stir-fries and refreshing salads, discover a delightful array of dishes where bell peppers take center stage. Embark on...
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Discover a wide range of delicious and simple to cook turkey recipes inside my new turkey recipe book, Turkey Cookbook: A Selection of Delicious & Easy Turkey Recipes. A must-read book for anyone wanting to discover new turkey-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty turkey dishes from breakfast to lunch, from appetizers to entree. Inside my new turkey cookbook, you will discover: Delicious...
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Make your butter just right and you'll gets the highest quality results.Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis's chemical components, including non-psychoactive ones that quietly benefit your health.In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you...
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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast....
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More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.
This cookbook is for those who take the time to scout the woods and wetlands-bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table.
Smoke...
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When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series-including Luscious Lemon Desserts and Luscious Chocolate Desserts offers a taste of paradise with over 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cream pie to Coconut Pistachio...
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According to Dr. Benjamin Spock, who is a child expert, he believes that coronary artery blockage begins from childhood due to the amount of fat consumed. Most parents are ignorant about the fact that most of the animal fat that can be found in milk, cheese, chicken, etc. are the saturated fat and causes over 80% of heart disease problems. Therefore, it is advisable to add vegan meals to your timetable for your kids. That is why we have created this...
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When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes...
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Embark on a flavorful journey through the vibrant world of Thai cuisine with our "Pad Thai Cookbook." This culinary compendium is your passport to mastering the art of creating the perfect Pad Thai, a dish celebrated for its harmonious blend of sweet, savory, and tangy flavors. From classic recipes that pay homage to tradition to innovative, contemporary twists that push the boundaries of culinary creativity, this cookbook is a treasure trove for...
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Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so you can start using them in satisfying salads, sides, and main...
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The authors of the New York Times—bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.
In Mastering the Grill, Andrew Schloss and David Joachim-two acclaimed cookbook authors and veteran grill masters-created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference...
19) Meat and Pasta Recipes You Should Try: Spice Up Your Taste Bud with This Amazing Combination of M
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Meat and pasta seem like two faithful lovers that stick so strongly to each other through the rocky way of unskilled hands. But you need to be familiar with the various recipes if you must christen yourself a "chef," and that is achievable. So, if you are looking for simple recipes to make from meat and pasta, here is your chance.
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Over fifty unique and yummy recipes using the potassium-packed fruit-many suitable for gluten-free or vegan diets!
Bananas can replace unhealthy fats, sugar, and eggs in a wide variety of savory and sweet recipes. The Banana Cookbook brings a selection of the best banana recipes, ranging from traditional banana bread and smoothies to healthy Banoffee Millionaire's Shortbread and Pumpkin and Sunflower Seed Cookies.
Whether you're vegan or gluten-free,...
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