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A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck
Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries-giving...
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Here in my new book, Vegan Meat Cookbook: A Collection of Healthy Vegan Meat Substitute Recipes, there are many tasty and easily-made meat substitutes to try. This book is great for those who are interested in learning to make their own plant-based meats that they've never tasted before. These vegan meat recipes help individuals wanting to reduce the amount of meat products that they eat or, to help become more sustainable for the environment. There...
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English
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Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.
Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food...
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The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods-and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
Linda Miller Nicholson began making pasta at age four, but started adding color...
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English
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A NEW YORK TIMES BEST COOKBOOK OF THE YEAR
Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.
Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious-and that almost any...
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English
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Did you ever want to teach your kids names of Fruits & Snacks in Ukrainian ?
Learning Ukrainian can be fun with this picture book.
In this book you will find the following features:
Fruits & Snacks Names in Ukrainian.
Colorful Pictures of Fruits & Snacks.
Fruits & Snacks Names in English.
English Transliteration (Using English to give you an idea of how the word is pronounced).
Some Important Information Regarding Our Books:
Each Fruit & Snack...
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Français
Description
Avec son croquant, sa jutosité et son parfum incomparable, la pomme Pink Lady® s'intègre parfaitement dans toutes les recettes salées comme sucrées. 18 passionnés de cuisine, membres de la « Pink Family », ont imaginé des recettes originales et faciles pour sublimer vos plats, vos pâtisseries ou vos boissons avec la pomme Pink Lady®. 24 idées à déguster pour le plus grand plaisir des petits et grands gourmands.
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English
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Want to Teach Your Kids the Names of Vegetables & Spices in Portuguese?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Portuguese pronunciation.Delight in learning Portuguese with our vivid picture book!Key Features of the Book: Portuguese Names for Vegetables & Spices.Vibrant Illustrations of...
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Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.
In 365 More Ways to Cook Chicken, you'll find a dish for every occasion and...
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Français
Description
Laissez vous transporter en Louisiane l'Etat Pélican pour un moment de détente et de plaisir culinaire!Dans ce livre de recettes de cuisine, Véronique Marony nous invite à découvrir les grands classiques de la cuisine louisianaise pour faire vibrer vos papilles en découvrant de succulentes recettes colorées.Gumbos, jambalayas, Po'boys, King Cakes et Bananes Foster n'auront plus aucun secret pour vous. Vous cuisinerez ces recettes comme si vous...
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