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Un buen plato de ensalada no debe faltar en ninguna comida y en ninguna época del año. Se lo agradecerá su estómago y su salud. En esta obra encontrará una completa selección de ensaladas que, por su presentación y su sabor, satisfarán los gustos de los más exigentes comensales. Infinitas combinaciones que convierten las ensaladas en uno de los platos más coloridos, alegres y de sabores más variados de la cocina actual. Zanahorias con pasas:...
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La olla que borbotea al fuego, la sopera humeante, el plato que desprende aromas apetitosos..., son señales de una cultura culinaria que se ha ido recuperando. En este libro encontrará muchas recetas de platos sencillos o refinados, tradicionales o innovadores, ligeros o sustanciosos, para satisfacer los gustos de todo el mundo. También hallará sugerencias y propuestas para preparar guisos con verduras, hortalizas, legumbres, carne, pescado y...
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Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman, despellejan, cortan, fríen, asan, rebozan, gratinan, etc. los diferentes tipos de pescado. Un libro completísimo que descubre los secretos para saber cocinar y comer toda clase de moluscos...
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This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the 'meat candy' of the culinary world, capable of improving everything it meets. While bacon may be the 'it' ingredient of today's foodies, it is by no means a new creation, and the book opens with a...
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You'll never be at a loss for nourishing fare with The Little Vegan Cookbook! Vegans and non-vegans alike can satisfy their every craving with this collection of 500 delicious and nutritious plant-based, cruelty free recipes. Compiled from multiple vegan cookbooks and authors, these recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods. This pocket-sized vegan kitchen...
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Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians. Lard: The Lost Art of Cooking with Your Grandmother's...
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o Exótica, refinada, elegante... la cocina japonesa es un concentrado de estilo y sabor, y cuidadosa en los detalles, tanto en la preparación como en el servicio, ya que los japoneses, auténticos estetas, sostienen que primero se come con los ojos o La gastronomía del país del Sol Naciente respeta la frescura, el sabor, el color, la textura y la estación de cada producto, en preparaciones cuya característica principal es precisamente no alterar...
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Stocking your freezer with pre-made meals is beneficial in many ways. It saves on time, for those days when you are too rushed to spend time cooking. It saves money, because when in a rush, the alternative is fast food, which can add up fast. Also, because you don't have to run through the drive-thru, it gives you more time to enjoy peace and quiet. Finally, it prevents the kitchen from constantly getting messy as a side affect of cooking.
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Conservar frutas y verduras constituye una excelente forma de disfrutar de estos alimentos durante todo el año. El hombre ha recurrido a esta técnica culinaria desde que tuvo la necesidad de hacer acopio de reservas para los tiempos de escasez, pero también con el fin de no desperdiciar la fruta y la verdura cosechadas. Mediante las conservas se aumenta la vida útil de los alimentos. Comprar estos productos no proporciona nunca la emoción y el...
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Everything you need to know to prepare wonderful food from scratch - and your catch.
Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course!
Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for...
15) Pescados
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Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, lenguados, caballas, sardinas, merluzas, dentones, doradas, lubinas, atún... Al horno, guisados, fritos, en papillote, adobados, rellenos, hervidos...: infinidad de maneras de preparar el pescado, con ideas que acentuarán su sabor y lo enriquecerán (combinándolo...
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In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later needed. Slow cooker recipes can save time and money....
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Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes-from The Perfect Burger to Thai Sea Bass.
The Total Grilling Manual is your go-to guide for outdoor cooking, whether you're looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z guide offers clear, step-by-step instruction for...
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Italian Style Vegetable Dishes contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations.
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Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more.
Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about homestyle Italian cuisine, from the various culinary regions to grocery...
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This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare,...
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