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A collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State Times
Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for "la bouche Creole" (the Creole taste) in your own kitchen with the help of well-known Creole chef Leon Soniat, Jr.
In La Bouche Creole, Soniat gives the recipes for the most popular Creole dishes-the ones most frequently found...
Author
Language
English
Description
Steeped in tradition, rich with thick roux and piquant sauces, Creole cooking has become a national phenomenon. It was in south Louisiana that several cultures blended, together their culinary traditions to produce this now-classic American cuisine, and it was in south Louisiana that June Soniat and her husband, the late Leon E. Soniat, Jr., grew up. Theirs was an inheritance of aromas, tastes, and flavors first shared with readers in La Bouche Creole...
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