Catalog Search Results
Author
Pub. Date
2024.
Language
English
Description
"These childhood best friends swore they'd never speak again. But that was before a surprise summer reunion gives them a chance to turn up the heat. Effie Olsen thought she'd never settle down on the tiny Maine island where she grew up, but she's returning from a whirlwind sixteen years as a professional chef in far-flung countries for one summer and one summer only. Her hometown boasts one of the best restaurants in the US, and lucky for her, Brown...
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English
Formats
Description
"Sisters Rose Tillman and Marvina Nash haven't spoken in decades--not since Rose sent Marvina $40 to register their business and Marvina spent it on something else. Rose begins a long career at the post office and Marvina spends her weekends cooking chicken dinners for the church fundraiser. Marvina never leaves the canister of their mama's special spice mix in the church kitchen, and she shares the recipe with no one. Rose never forgave Marvina...
Author
Language
English
Description
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.
Swing down to the Gulf Coast and wade into a chef's...
Author
Language
English
Description
The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary...
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Language
English
Description
This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
Author
Language
English
Description
Embark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe," a captivating exploration that transcends mere culinary boundaries. Diving into the heart of diverse traditions, this book invites you to savor the kaleidoscope of flavors, history, and innovation that defines our global food landscape.In the opening chapters, discover the art of Culinary Journeys, where anticipation meets unexpected...
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Language
English
Description
A refreshing, relaxed guide to the occasionally overwhelming yet absolutely necessary work of cooking for ourselves and saving the planet, one dish at a time.
In this simple-to-follow guide for today's households, food writer and climate activist Puneeta Chhitwal-Varma provides everything you need to prepare good-for-us, good-for-the-planet food. Beginning with a primer on "the big why" of eating with emissions and land-use in mind, and a comprehensive...
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Français
Description
Dans ce livre, plongez dans un périple captivant à travers les frontières de l'innovation alimentaire. Des saveurs imprimées en 3D aux découvertes de la génétique culinaire, chaque page vous transporte dans un univers o la gastronomie rencontre la technologie. Découvrez comment les protéines du futur transcendent le végétal et le laboratoire, comment la nourriture imprimée en 3D réinvente nos assiettes, et comment la génétique alimentaire...
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Language
English
Description
Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain's most fashionable foodies" (The Times)-the creators of London's most popular pop-up restaurant, Check On.
Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times in life are spent around the table enjoying a good meal....
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Español
Description
Enrico Massetti escribió este libro con 40 imágenes en colorAbruzos tiene un récord: el 30% de su territorio está protegido por leyes ambientales. Ninguna otra región de Europa puede alardear tanto; por algo la región es conocida como "la región de los parques", el lugar ideal para pasar unas vacaciones en medio de la naturaleza.Hay tres parques nacionales, un parque regional y muchos sitios protegidos y reservas naturales, también protegidas:...
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English
Description
It's a guide for a visit to Milan lasting two, three, or more days. It also covers the two lakes closer to Milan: Lake Como and Maggiore.In Lake Como, the towns of Como, Bellagio, Menaggio, and Varenna, in addition to the one-day trips you can make from one of these towns to Piona, Villa Carlotta, and Villa del Balbianello.In Lake Maggiore, the town of Stresa, in addition to the one-day trips, you can make from one of these towns to the Borromean...
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Language
English
Description
Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
14) Lake Maggiore
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Language
English
Description
StresaTo the tourist, who, for the first time, arrives in Stresa, a breathless sight is offered. In the beginning, a superb lakefront window was delineated with lines of palm trees, flourishing gardens, and facades of grand hotels.Then, looking at the lake, enchanted, as if emerging from the same waters, the spectacular Borromean Islands (Isola Bella, Isola Madre, and Isola dei Pescatori).The splendor of these visions is enough to understand how Stresa...
15) Sustainable Travel, Travel Green, Tread Lightly, Leave a Legacy ~ 131 Tips for Minimizing Your Trave
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Language
English
Description
It is possible and easy to embrace sustainable tourism into your travel plans, starting right NOW.Many practices involve some pre-planning, which is where this book comes in. This guide serves as your essential pre-travel toolkit, paving the way for a journey that conscientiously engages with the six sectors of today's travel industry. These sectors encompass: Accommodations, Adventure, Recreation & Exploration, Attractions and Event Conferencing,...
Author
Language
Español
Description
La ciudad de Nápoles, situada en la costa sudoeste de Italia, es la tercera ciudad más grande del país y una de las más ricas en cuanto a historia se refiere. Pero a pesar de su increíble pasado que se extiende a sus primeros cimientos hasta el siglo IX a.C., a menudo es pasada por alto por los turistas que rara vez se aventuran aquí desde la cercana Roma. Pero con tanto que ofrecer a los viajeros, ya era hora de que Nápoles recibiera la atención...
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English
Description
The Art of Fermented Vegetables: A Journey Through Fermented Vegetable Recipes Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors?What are the steps to master the art of fermentation and infuse my dishes with complexity...
Author
Language
Français
Description
La cte amalfitaine est, sans aucun doute, le littoral le plus spectaculaire et le plus beau d'Italie. Des villages de style mauresque s'accrochent aux spectaculaires falaises dentelées perchées au-dessus des vagues ondulantes.L'air, parfumé de citrons et d'herbes sauvages, et bien sûr, la mer est fraîche. Les villages qui s'égrènent le long de la cte amalfitaine ont des rues pavées bordées de villas couvertes de bougainvilliers, d'arches...
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English
Description
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network's The Kitchen.
When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew...
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