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A riveting tour through the landscape and meaning of modern conspiracy theories, exploring the causes and tenacity of this American malady, from Birthers to Pizzagate and beyond.
American society has always been fertile ground for conspiracy theories, but with the election of Donald Trump, previously outlandish ideas suddenly attained legitimacy. Trump himself is a conspiracy enthusiast: from his claim that global warming is a Chinese hoax to the...
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"A president who governed a divided country has much to teach us in a twenty-first-century moment of polarization and political crisis. Abraham Lincoln was president when implacable secessionists gave no quarter in a clash of visions inextricably bound up with money, power, race, identity, and faith. He was hated and hailed, excoriated and revered. In Lincoln we can see the possibilities of the presidency as well as its limitations. At once familiar...
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Many people might not know that in 1933, a group of wealthy industrialists-working closely with groups like the K.K.K. and the American Liberty League-planned to overthrow the U.S. government and run FDR out of office in a fascist coup. Readers will learn of their plan to turn unhappy war veterans into American "brown shirts," depose F.D.R., and stop the New Deal. They asked Medal of Honor recipient and Marine Major General Smedley Darlington Butler...
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"A debut memoir of grit and tenacity, as one young woman returns to the conservative hometown she always longed to escape to earn a living in the steel mill that casts a shadow over Cleveland. Steel is the only thing that shines in the belly of the mill... To ArcelorMittal Steel Eliese is known as #6691: Utility Worker, but this was never her dream. Fresh out of college, eager to leave behind her conservative hometown and come to terms with her Christian...
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit
Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether...
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