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Homemade vegan salads are very popular in recent years as many see the value in vegan salad recipes. Vegan salads have a lot of benefits, because they are good for our health and are simple in preparation. Inside this salad cookbook you will discover lots of healthy and organic vegan salads with potatoes, beets and other plant-based ingredients.
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Veganism – A Guide to Vegan Diet and Lifestyle Is it your goal to live a long, healthy life and attain your ideal body? Want to learn more about the benefits of going vegan for your health and performance, as well as dispel any myths or preconceptions you may have about vegans? Many people are becoming interested in the vegan diet because of its potential health benefits. "Veganism – A Guide to Vegan Diet and Lifestyle" is the guide to learn everything...
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Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power...
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Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home. Over 50 recipes are...
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Français
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Une savoureuse collection de recettes saines qui vous permettra de maîtriser la cuisson au multicuiseur Instant Pot Duo Crisp Air Fryer !L'Instant Pot Duo Crisp est révolutionnaire ! Elle transforme les aliments cuits sous pression en aliments croustillants sans changer d'appareil de cuisson. Elle fonctionne également comme une friteuse autonome en rtissant, cuisant au four, grillant, déshydratant et faisant frire à l'air tous les aliments...
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Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), "the good life" is a natural, plant-based one. But when she sits down with her husband and their young daughter, what's on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: ·Comfort classics made vegan, such as Mac & Cheese...
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The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods-and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
Linda Miller Nicholson began making pasta at age four, but started adding color...
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A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.
The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones's recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves...
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David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of...
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From breakfast to dinner, this enticing and extensive collection of quick, easy and healthy recipes with beautiful photographs, one-stop source for mouth-watering weekday meals. Why this cookbook?Full color photo of each recipeOrganized and easy recipe indexDedicated sections for vegans and vegetariansSuitable for both beginners and advanced usersKitchen-tested – every recipe in this book has been tried, tested and tweaked to perfection to make...
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Finalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield-dubbed the "Vegetable Shaman" by theNew York Times' Sam Sifton-has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to...
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Now outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants...
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Lose weight by eating guilt-free, low-calorie, unprocessed versions of all your favorite foods, with this helpful, accessible diet and cookbook-featuring more than 130 clean eating recipes and gorgeous full-color photos-from the popular weight loss blogger who lost 150 pounds in eleven months.
At 275 pounds, Audrey Johns was unhealthy and unhappy-until the day she vowed to give up the "fake food" and taught herself to cook her favorites from scratch....
14) Yuca Cookbook
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English
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Dive into the captivating world of yuca with this comprehensive cookbook that celebrates the versatility and deliciousness of cassava-based dishes. Whether you're a seasoned chef or a home cook eager to explore new flavors, the "Yuca Cookbook" is your ticket to a global gastronomic adventure. What's Inside: Explore Global Cuisines: From Latin America to Africa, Southeast Asia to the Caribbean, yuca has made its mark on diverse culinary traditions....
15) Overnight Oats Cookbook: The Ultimate Recipe Book for Making Healthy and Delicious Overnight Oats
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English
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Overnight oats are an amazing solutions for individuals trying to lose excess body weight that want to eat a hearty and nutritious breakfast that is also delicious and simple to make.Overnight oats have been scientifically proven to aide with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet.Overnight Oats Cookbook: The Ultimate Recipe Book for Making Healthy and Delicious Overnight Oats for Weight...
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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York's premier raw restaurant
Picking up where Raw Food/Real World left off, Sarma Melngailis invites us inside New York's top raw eatery, Pure Food and Wine, with 100 new recipes for delectable and healthful juices, shakes, soups, appetizers, main courses, cocktails, and desserts. The ultimate in healthful eating, Living Raw Food offers delicious fare...
17) Magia con Bicarbonato de Sodio: Decenas de remedios y usos caseros que te ahorrarán dinero y tiempo
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Español
Description
¿Sabías que es posible ahorrarse muchísimo dinero y tiempo utilizando uno de los elementos más baratos que puedes conseguir en casi cualquier supermercado del mundo? Si alguna vez te has encontrado una caja de bicarbonato abandonada en el refrigerador ysiempre te has preguntado en que la podrías utilizar, en este libro encontrarás la respuesta. El bicarbonato de sodio es uno de los elementos más comunes, baratos y útiles que tenemos a nuestro...
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[2024]
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"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich...
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Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder,...
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Buckle up for a culinary joyride through the flavors of the fast food revolution! In "Fast Food Revolution: A Culinary Journey," Leonardo Guiliani serves up a tantalizing exploration of the ever-evolving world of quick service cuisine. This isn't just a book; it's an invitation to savor the fusion of tradition and innovation that defines our fast-paced dining culture.From the iconic golden arches to the bustling street food scenes, Leonardo Guiliani...
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