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"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
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An NPR Best Book of the Year
A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines.
Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh,...
Author
Pub. Date
[2017]
Language
English
Description
"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100...
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English
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches....
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English
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"After a major life upheaval on the eve of her 40th birthday, Kate Parker finds herself volunteering at Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind but she has lost her spark, simply resigning herself to the Imminent End. Having no patience with Kate's plight, Cecily prescribes her a self-help book with a difference - it's a 1957 cookbook, featuring menus for anything life...
Author
Pub. Date
2022.
Language
English
Description
"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to...
Author
Pub. Date
2016.
Language
English
Description
"Fresh Off the Boat was Huang's story of growing up in his wild family as a first-generation Chinese-American in the comically hostile world of suburban America; a rejection of the typical narrative of assimilation, it was a rallying cry for cultural integrity. But as he entered adulthood (of sorts) he began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American...
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English
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"Weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers, and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted--or have often been prevented from--complete assimilation into the social fabric of their new homes"--
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