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This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones's captivating story also brings into focus a changing China - this time the hidden world of high culinary culture.
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has...
Author
Language
English
Formats
Description
""Nicole Mones conjures up the jazz-filled, complex, turbulent world of Shanghai just before World War II. A rich and thoroughly captivating read."--Gail Tsukiyama, author of The Samurai's Garden Sailing to Shanghai in 1936 to lead a black jazz orchestra, Thomas Greene goes from being flat broke in segregated Baltimore to living in a mansion with servants of his own, and from the classical piano pieces he was trained to play to the toe-tapping swing...
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