Rambutan : recipes from Sri Lanka
(Book)
Author
Contributors
Physical Desc
335 pages : color illustrations, map ; 27 cm
Appears on list
Status
2nd Floor - Home
Home 641.5954 SHANMUG
1 available
Home 641.5954 SHANMUG
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
2nd Floor - Home | Home 641.5954 SHANMUG | Available |
Subjects
LC Subjects
More Details
Format
Book
Language
English
Notes
General Note
Includes index.
Bibliography
Includes index.
Description
"Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine. In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine."--,Publisher marketing.
Citations
APA Citation, 7th Edition (style guide)
Shanmugalingam, C., Lau, A., & Locher, S. (2022). Rambutan: recipes from Sri Lanka . Bloomsbury Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shanmugalingam, Cynthia, Alex, Lau and Sarah, Locher. 2022. Rambutan: Recipes From Sri Lanka. Bloomsbury Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shanmugalingam, Cynthia, Alex, Lau and Sarah, Locher. Rambutan: Recipes From Sri Lanka Bloomsbury Publishing, 2022.
MLA Citation, 9th Edition (style guide)Shanmugalingam, Cynthia,, Alex Lau, and Sarah Locher. Rambutan: Recipes From Sri Lanka Bloomsbury Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.