New Native kitchen : celebrating modern recipes of the American Indian
(Book)

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Physical Desc
287 pages : color illustrations ; 26 cm
Status
2nd Floor - Home
Home 641.5929 BITSOIE
1 available

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2nd Floor - HomeHome 641.5929 BITSOIEAvailable

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Format
Book
Language
English
UPC
DLW241145

Notes

Bibliography
Includes bibliographical references (pages 278-279) and index.
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine."--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Bitsoie, F., Fraioli, J. O., Bacon, Q., & Trujillo, G. (2021). New Native kitchen: celebrating modern recipes of the American Indian . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Freddie, Bitsoie et al.. 2021. New Native Kitchen: Celebrating Modern Recipes of the American Indian. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Freddie, Bitsoie et al.. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.

MLA Citation, 9th Edition (style guide)

Bitsoie, Freddie,, James O. Fraioli, Quentin Bacon, and Gabriella Trujillo. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.