Black food : stories, art and recipes from across the African diaspora
(Book)

Book Cover
Average Rating
Contributors
Terry, Bryant, 1974- editor.
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Appears on list
Celebrate Black Voices
Status
On the Shelf
2nd Floor - Home
Home 394.1208 BLACK
1 available

Description

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Copies

LocationCall NumberStatus
2nd Floor - HomeHome 394.1208 BLACKAvailable

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Subjects

LC Subjects
African American cooking.
African Americans -- Food.
Cookbooks.
Cooking, African.
Food habits -- United States.
Glanville -- Fund diversity race.

More Details

Format
Book
Language
English
UPC
DLW227875

Notes

General Note
Includes index.
General Note
Includes index.
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Terry, B. (2021). Black food: stories, art and recipes from across the African diaspora (First edition.). 4 Color Books, an imprint of Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. 2021. Black Food: Stories, Art and Recipes From Across the African Diaspora. 4 Color Books, an imprint of Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. Black Food: Stories, Art and Recipes From Across the African Diaspora 4 Color Books, an imprint of Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Terry, Bryant. Black Food: Stories, Art and Recipes From Across the African Diaspora First edition., 4 Color Books, an imprint of Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.