How to bake everything : simple recipes for the best baking
(Book)
Author
Physical Desc
703 pages ; 24 cm
Status
2nd Floor - Home
Home 641.815 BITTMAN
3 available
Home 641.815 BITTMAN
3 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
2nd Floor - Home | Home 641.815 BITTMAN | Available |
2nd Floor - Home | Home 641.815 BITTMAN | Available |
2nd Floor - Home | Home 641.815 BITTMAN | Available |
More Details
Format
Book
Language
English
UPC
DLW142901
Notes
General Note
Includes index.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2016). How to bake everything: simple recipes for the best baking . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2016. How to Bake Everything: Simple Recipes for the Best Baking. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. How to Bake Everything: Simple Recipes for the Best Baking Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Bittman, Mark. How to Bake Everything: Simple Recipes for the Best Baking Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.