Jacques Pepin's The art of cooking.
(Book)
Author
Physical Desc
v. <1- > : col. ill. ; 29 cm
Status
2nd Floor - Home
Home 641.5 PEPIN Vol. 1
1 available
Home 641.5 PEPIN Vol. 1
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Vol. 1 | 2nd Floor - Home | Home 641.5 PEPIN Vol. 1 | Available |
Subjects
LC Subjects
More Details
Format
Book
Language
English
UPC
DLW116739
Notes
General Note
Includes index
Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (1987). Jacques Pepin's The art of cooking . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 1987. Jacques Pepin's The Art of Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Jacques Pepin's The Art of Cooking Knopf, 1987.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Jacques Pepin's The Art of Cooking Knopf, 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.