Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, their rights and duties, and many other details of household management.
(Book)

Book Cover
Average Rating
Author
Seely, Lida, 1854-1928.
Physical Desc
25, xiii, 432 pages, [52] leaves of plates : ill. (some col.) ; 24 cm.
Status
Library Use Only
Darien Historical Society (offsite location)
HS 641 S
1 available

Description

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Copies

LocationCall NumberStatus
Darien Historical Society (offsite location)HS 641 SNon-circulating

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Subjects

LC Subjects
Cooking, American.
Cooking, French.
Household employees.

More Details

Format
Book
Language
English
UPC
DLW111380

Notes

General Note
Reprint. Originally published: New York : Macmillan, 1902. With new introd

Citations

APA Citation, 7th Edition (style guide)

Seely, L. (1984). Mrs. Seely's cook-book: a manual of French and American cookery with chapters on domestic servants, their rights and duties, and many other details of household management . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Seely, Lida, 1854-1928. 1984. Mrs. Seely's Cook-book: A Manual of French and American Cookery With Chapters On Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Seely, Lida, 1854-1928. Mrs. Seely's Cook-book: A Manual of French and American Cookery With Chapters On Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management Oxmoor House, 1984.

MLA Citation, 9th Edition (style guide)

Seely, Lida. Mrs. Seely's Cook-book: A Manual of French and American Cookery With Chapters On Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management Oxmoor House, 1984.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.