World vegetarian classics : over 220 essential international recipes for the modern kitchen
(Book)
Author
Physical Desc
304 pages : col. ill. ; 28 cm
Status
2nd Floor - Home
Home 641.5636 BROWN
1 available
Home 641.5636 BROWN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| 2nd Floor - Home | Home 641.5636 BROWN | Available |
Subjects
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Format
Book
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UPC
DLW108016
Citations
APA Citation, 7th Edition (style guide)
Brown, C. B. (2005). World vegetarian classics: over 220 essential international recipes for the modern kitchen . Pavilion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Celia Brooks. 2005. World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen. Pavilion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Celia Brooks. World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen Pavilion, 2005.
MLA Citation, 9th Edition (style guide)Brown, Celia Brooks. World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen Pavilion, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.