Cook 1.0 : a fresh approach to the vegetarian kitchen
(Book)
Author
Physical Desc
191 pages
Status
2nd Floor - Home
Home 641.5636 SWANSON
1 available
Home 641.5636 SWANSON
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| 2nd Floor - Home | Home 641.5636 SWANSON | Available |
Subjects
LC Subjects
More Details
Format
Book
Language
English
UPC
DLW103928
Notes
General Note
Includes index
Citations
APA Citation, 7th Edition (style guide)
Swanson, H. (2004). Cook 1.0: a fresh approach to the vegetarian kitchen . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Swanson, Heidi, 1973-. 2004. Cook 1.0: A Fresh Approach to the Vegetarian Kitchen. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Swanson, Heidi, 1973-. Cook 1.0: A Fresh Approach to the Vegetarian Kitchen Stewart, Tabori & Chang, 2004.
MLA Citation, 9th Edition (style guide)Swanson, Heidi. Cook 1.0: A Fresh Approach to the Vegetarian Kitchen Stewart, Tabori & Chang, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.