Local flavors : cooking and eating from America's farmers' markets
(Book)
Author
Physical Desc
xxiii, 408 pages : col. ill. ; 26 cm
Status
2nd Floor - Home
Home 641.5973 MADISON
1 available
Home 641.5973 MADISON
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| 2nd Floor - Home | Home 641.5973 MADISON | Available |
Subjects
LC Subjects
More Details
Format
Book
Language
English
UPC
DLW97024
Notes
Bibliography
Includes bibliographical references and index
Citations
APA Citation, 7th Edition (style guide)
Madison, D. (2002). Local flavors: cooking and eating from America's farmers' markets . Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2002. Local Flavors: Cooking and Eating From America's Farmers' Markets. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. Local Flavors: Cooking and Eating From America's Farmers' Markets Broadway Books, 2002.
MLA Citation, 9th Edition (style guide)Madison, Deborah. Local Flavors: Cooking and Eating From America's Farmers' Markets Broadway Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.