Check, please!
(Book)
Author
Contributors
Mulryan, Doreen, ill.
Physical Desc
128 pages : ill. ; 20 cm.
Status
Kids - Independent Reader
Kids I Read STERN
1 available
Kids I Read STERN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kids - Independent Reader | Kids I Read STERN | Available |
Subjects
LC Subjects
Behavior -- Juvenile fiction.
Cooking, French -- Fiction.
Cooking, French -- Juvenile fiction.
Families -- New York (State) -- Juvenile fiction.
Journalists -- Fiction.
Journalists -- Juvenile fiction.
New York (State) -- Fiction.
New York (State) -- Juvenile fiction.
Restaurants -- Fiction.
Restaurants -- Juvenile fiction.
Cooking, French -- Fiction.
Cooking, French -- Juvenile fiction.
Families -- New York (State) -- Juvenile fiction.
Journalists -- Fiction.
Journalists -- Juvenile fiction.
New York (State) -- Fiction.
New York (State) -- Juvenile fiction.
Restaurants -- Fiction.
Restaurants -- Juvenile fiction.
More Details
Format
Book
Language
English
UPC
DLW93274
Accelerated Reader
LG
Level 4.9, 2 Points
Level 4.9, 2 Points
Notes
Description
Frannie goes to dinner at a brand new French restaurant and tries her hand at being a food critic, even as she starts a campaign to warn other diners that there are insects on the menu.
Citations
APA Citation, 7th Edition (style guide)
Stern, A. J., & Mulryan, D. (2010). Check, please! . Grosset & Dunlap.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stern, A. J and Doreen, Mulryan. 2010. Check, Please!. New York: Grosset & Dunlap.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stern, A. J and Doreen, Mulryan. Check, Please! New York: Grosset & Dunlap, 2010.
MLA Citation, 9th Edition (style guide)Stern, A. J., and Doreen Mulryan. Check, Please! Grosset & Dunlap, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.