The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
(Book)

Book Cover
Average Rating
Physical Desc
xviii, 397 pages : ill. ; 24 cm
Status
2nd Floor - Home
Home 394.1209 FOOD
2 available

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2nd Floor - HomeHome 394.1209 FOODAvailable
2nd Floor - HomeHome 394.1209 FOODAvailable

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Format
Book
Language
English
UPC
DLW85621

Notes

Bibliography
Includes bibliographical references (p. 368-390) and index
Description
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals

Citations

APA Citation, 7th Edition (style guide)

Kurlansky, M. (2009). The food of a younger land: a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files . Riverhead Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kurlansky, Mark. 2009. The Food of a Younger Land: A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA Files. Riverhead Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kurlansky, Mark. The Food of a Younger Land: A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA Files Riverhead Books, 2009.

MLA Citation, 9th Edition (style guide)

Kurlansky, Mark. The Food of a Younger Land: A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA Files Riverhead Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.