The heart of the plate : vegetarian recipes for a new generation
(Book)

Book Cover
Average Rating
Author
Katzen, Mollie, 1950-
Physical Desc
456 pages : color illustrations ; 26 cm
Status
On the Shelf
2nd Floor - Home
Home 641.5636 KATZEN
2 available
Adult Storage
Home 641.5636 KATZEN
3 available

Description

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Copies

LocationCall NumberStatus
2nd Floor - HomeHome 641.5636 KATZENAvailable
2nd Floor - HomeHome 641.5636 KATZENAvailable
Adult StorageHome 641.5636 KATZENAvailable
Adult StorageHome 641.5636 KATZENAvailable
Adult StorageHome 641.5636 KATZENAvailable

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Subjects

LC Subjects
Cooking (Natural foods)
International cooking.
Vegetarian cooking.

More Details

Format
Book
Language
English
UPC
DLW77139

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.