101 classic cookbooks ; 501 classic recipes
(Book)
Author
Physical Desc
688 pages : ill. (some col.) ; 26 cm
Status
2nd Floor - Home
Home 641.5 ONE
1 available
Home 641.5 ONE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| 2nd Floor - Home | Home 641.5 ONE | Available |
More Details
Format
Book
Language
English
UPC
DLW76330
Notes
Bibliography
Includes bibliographical references (p. 652-657) and index.
Description
Respected figures in the food world choose the most important cookbooks of the twentieth century and select recipes that reflect the author's unique viewpoint, codify a new technique, or invoke a particular time and place.
Citations
APA Citation, 7th Edition (style guide)
Taylor, M. J., Wolf, C., & Wolf, C. (. (2012). 101 classic cookbooks: 501 classic recipes . Rizzoli : Distributed in the U.S. by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, Marvin J, Clark. Wolf and Clark (EDT) Wolf. 2012. 101 Classic Cookbooks: 501 Classic Recipes. Rizzoli : Distributed in the U.S. by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, Marvin J, Clark. Wolf and Clark (EDT) Wolf. 101 Classic Cookbooks: 501 Classic Recipes Rizzoli : Distributed in the U.S. by Random House, 2012.
MLA Citation, 9th Edition (style guide)Taylor, Marvin J., Clark Wolf, and Clark (EDT) Wolf. 101 Classic Cookbooks: 501 Classic Recipes Rizzoli : Distributed in the U.S. by Random House, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.