Gran cocina latina : the food of Latin America
(Book)
Author
Physical Desc
vii, 901 pages, [32] pages of plates : ill. (some col.) ; 27 cm
Status
2nd Floor - Home
Home 641.5972 PRESILL
1 available
Home 641.5972 PRESILL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
2nd Floor - Home | Home 641.5972 PRESILL | Available |
More Details
Format
Book
Language
English
UPC
DLW75432
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Presilla, M. E. (2012). Gran cocina latina: the food of Latin America . Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Presilla, Maricel E. 2012. Gran Cocina Latina: The Food of Latin America. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America Norton & Company, 2012.
MLA Citation, 9th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America Norton & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.