Edible Selby
(Book)
Author
Physical Desc
293 pages : col. ill. ; 29 cm
Status
2nd Floor - Home
Home 641 SELBY
1 available
Home 641 SELBY
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
2nd Floor - Home | Home 641 SELBY | Available |
More Details
Format
Book
Language
English
UPC
DLW70835
Notes
Bibliography
Includes bibliographical references and index.
Description
"Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Selby, T. (2012). Edible Selby . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Selby, Todd. 2012. Edible Selby. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Selby, Todd. Edible Selby Abrams, 2012.
MLA Citation, 9th Edition (style guide)Selby, Todd. Edible Selby Abrams, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.