The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book)

Book Cover
Average Rating
Physical Desc
x, 350 pages : col. ill. ; 25 cm
Status
2nd Floor - Home
Home 641.5945 SILVERT
1 available

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LocationCall NumberStatus
2nd Floor - HomeHome 641.5945 SILVERTAvailable

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More Details

Format
Book
Language
English
UPC
DLW65743

Citations

APA Citation, 7th Edition (style guide)

Silverton, N., Molina, M., & Carreño, C. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria . Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Silverton, Nancy, Matt. Molina and Carolynn. Carreño. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Silverton, Nancy, Matt. Molina and Carolynn. Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.

MLA Citation, 9th Edition (style guide)

Silverton, Nancy., Matt Molina, and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.