The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book)
Author
Contributors
Physical Desc
x, 350 pages : col. ill. ; 25 cm
Status
2nd Floor - Home
Home 641.5945 SILVERT
1 available
Home 641.5945 SILVERT
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
2nd Floor - Home | Home 641.5945 SILVERT | Available |
More Details
Format
Book
Language
English
UPC
DLW65743
Citations
APA Citation, 7th Edition (style guide)
Silverton, N., Molina, M., & Carreño, C. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silverton, Nancy, Matt. Molina and Carolynn. Carreño. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silverton, Nancy, Matt. Molina and Carolynn. Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.
MLA Citation, 9th Edition (style guide)Silverton, Nancy., Matt Molina, and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.