Superfood kitchen : cooking with nature's most amazing foods
(Book)

Book Cover
Average Rating
Uniform Title
Physical Desc
xv, 238 pages : col. ill. ; 27 cm
Status
2nd Floor - Home
Home 641.563 MORRIS
2 available
Adult Storage
Home 641.563 MORRIS
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
2nd Floor - HomeHome 641.563 MORRISAvailable
2nd Floor - HomeHome 641.563 MORRISAvailable
Adult StorageHome 641.563 MORRISAvailable

More Like This

Loading more titles like this title...

More Details

Format
Book
Language
English
UPC
DLW50116

Notes

General Note
Originally published: Superfood cuisine. Novato, CA : Navitas Naturals, c2011.
Bibliography
Includes bibliographical references (p. 230-231) and index.
Description
Collects recipes composed of plant-based whole foods and superfoods; describes the history, benefits, use, and taste of each superfood; and provides a list of foods that should be in the pantry and where to find them.

Citations

APA Citation, 7th Edition (style guide)

Morris, J. (2012). Superfood kitchen: cooking with nature's most amazing foods . Sterling Epicure.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Morris, Julie. 2012. Superfood Kitchen: Cooking With Nature's Most Amazing Foods. Sterling Epicure.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Morris, Julie. Superfood Kitchen: Cooking With Nature's Most Amazing Foods Sterling Epicure, 2012.

MLA Citation, 9th Edition (style guide)

Morris, Julie. Superfood Kitchen: Cooking With Nature's Most Amazing Foods Sterling Epicure, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.