The new vegetarian cooking for everyone
(Book)
Author
Physical Desc
vi, 665 pages ; 27 cm
Status
2nd Floor - Home
Home 641.5636 MADISON
2 available
Home 641.5636 MADISON
2 available
Adult Storage
Home 641.5636 MADISON
1 available
Home 641.5636 MADISON
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
2nd Floor - Home | Home 641.5636 MADISON | Available |
2nd Floor - Home | Home 641.5636 MADISON | Available |
Adult Storage | Home 641.5636 MADISON | Available |
Subjects
LC Subjects
More Details
Format
Book
Language
English
UPC
DLW49700
Notes
General Note
Originally published: New York : Broadway Books, 1997.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Madison, D. (2014). The new vegetarian cooking for everyone (First revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2014. The New Vegetarian Cooking for Everyone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone First revised edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.