Setting the table : the transforming power of hospitality in business
(Book)
Author
Physical Desc
320 pages ; 21 cm
Appears on list
Status
2nd Floor - Business Book Club
Business Book Club 647.9506 MEYER
4 available
Business Book Club 647.9506 MEYER
4 available
2nd Floor - Work
Work 647.9506 MEYER
3 available
Work 647.9506 MEYER
3 available
Description
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Location | Call Number | Status |
---|---|---|
2nd Floor - Business Book Club | Business Book Club 647.9506 MEYER | Available |
2nd Floor - Business Book Club | Business Book Club 647.9506 MEYER | Available |
2nd Floor - Business Book Club | Business Book Club 647.9506 MEYER | Checked Out |
2nd Floor - Business Book Club | Business Book Club 647.9506 MEYER | Available |
2nd Floor - Business Book Club | Business Book Club 647.9506 MEYER | Available |
Subjects
LC Subjects
More Details
Format
Book
Language
English
UPC
DLW37842
Notes
Description
In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants -- Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. -- Description from http://www.amazon.com (June 18, 2012.)
Citations
APA Citation, 7th Edition (style guide)
Meyer, D. (2008). Setting the table: the transforming power of hospitality in business . HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meyer, Danny. 2008. Setting the Table: The Transforming Power of Hospitality in Business. HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meyer, Danny. Setting the Table: The Transforming Power of Hospitality in Business HarperCollinsPublishers, 2008.
MLA Citation, 9th Edition (style guide)Meyer, Danny. Setting the Table: The Transforming Power of Hospitality in Business HarperCollinsPublishers, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.