"Presenting Olive Chen! The most magnificent and brilliant artist in the whole wide world! Her parents are also artists--serious artists--who paint prim, proper, perfect shapes. They know Olive has the talent to follow in their footsteps. But Olive likes to smear, splatter, splash, and even lick. With a brush in each hand, Olive cascades through town with her friends in tow, painting what she wants to, what she feels--until she reaches her parents'...
"Here be dragons! Where? That's the question in this laugh-out-loud picturebook where everyone's in on the joke but the hapless knight."-- Provided by publisher.
"This laugh-out-loud picture book takes readers to a just-PURR-fect haunted house where they'll meet a not-so-scary kitten and a collection of the cutest little critters anyone has ever seen"-- Provided by publisher.
Can you make a duck blink? Probably not. But you can try, in this irreverent and hilarious staring contest between you and a duck that never, ever blinks.
Second grader Ali Tahir considers himself to be a dinosaur expert, but on a class field trip to the natural history museum, Ali keeps getting his facts wrong, and is embarrassed in front of his friends and classmates.
When someone slips into the precinct and steals Mama Pigeon's tarts, pigeon detectives Martin P. Sweets, Felix Danish, and Ralph Custard follow the clues to find out who stole the delicious treats.
"Orris the rat lives alone in an old barn surrounded by his treasures, until the day his solitude is disrupted by a sudden flutter of wings and a loud screech. A small owl has gotten caught in a trap in the barn. Can Orris "make the good and noble choice" (as the king on his prized sardine can might recommend) and rescue the owl, despite the fact that owls and rats are natural enemies? And if he does, will he be ready for the consequences?"-- Provided...
"The true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry...
