Recettes de Cuisine Cajun de Louisiane
(e-Book)

Book Cover
Average Rating
Author
Véronique Marony
Status
Digital Items: Available Now

Description

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Subjects

American - Southern States
Cajun & Creole
Cooking
Herbs, Spices, Condiments
Regional & Ethnic
Specific Ingredients

More Details

Published
vm, 2024.
Format
e-Book
Language
French
ISBN
9798224260713

Citations

APA Citation, 7th Edition (style guide)

Véronique Marony., & Véronique Marony|AUTHOR. (2024). Recettes de Cuisine Cajun de Louisiane . vm.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Véronique Marony and Véronique Marony|AUTHOR. 2024. Recettes De Cuisine Cajun De Louisiane. vm.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Véronique Marony and Véronique Marony|AUTHOR. Recettes De Cuisine Cajun De Louisiane vm, 2024.

MLA Citation, 9th Edition (style guide)

Véronique Marony, and Véronique Marony|AUTHOR. Recettes De Cuisine Cajun De Louisiane vm, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.