Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
(e-Book)

Book Cover
Average Rating
Author
Amy Chaplin
Status
Digital Items: Available Now

Description

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Subjects

Cooking
Health & Healing
Individual Chefs & Restaurants
Natural Foods
Specific Ingredients

More Details

Published
Artisan, 2019.
Format
e-Book
Language
English
ISBN
9781579659295

Citations

APA Citation, 7th Edition (style guide)

Amy Chaplin., & Amy Chaplin|AUTHOR. (2019). Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amy Chaplin and Amy Chaplin|AUTHOR. 2019. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amy Chaplin and Amy Chaplin|AUTHOR. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Artisan, 2019.

MLA Citation, 9th Edition (style guide)

Amy Chaplin, and Amy Chaplin|AUTHOR. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Artisan, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.