Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
(e-Book)

Book Cover
Average Rating
Author
Damon Lee Fowler
Status
Digital Items: Available Now

Description

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Subjects

American - Southern States
Cooking
Regional & Ethnic
South
Travel
United States

More Details

Published
Globe Pequot, 2013.
Format
e-Book
Language
English
ISBN
9781493004003

Citations

APA Citation, 7th Edition (style guide)

Damon Lee Fowler., & Damon Lee Fowler|AUTHOR. (2013). Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine . Globe Pequot.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Damon Lee Fowler and Damon Lee Fowler|AUTHOR. 2013. Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine. Globe Pequot.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Damon Lee Fowler and Damon Lee Fowler|AUTHOR. Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine Globe Pequot, 2013.

MLA Citation, 9th Edition (style guide)

Damon Lee Fowler, and Damon Lee Fowler|AUTHOR. Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine Globe Pequot, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.