Consider the fork: a history of how we cook and eat

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Author
Wilson, Bee
Language
English
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2nd Floor - Home
Home 643.3 WILSON
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Subjects

Subjects
Cooking
Cooking & Food
Cooking -- Equipment and supplies -- History
Cooking -- History
COOKING / History
Dinners and dining
Dinners and dining -- History
Electronic books
Equipment and supplies
Food Science
History
HISTORY / Civilization
HOUSE & HOME / General
Kitchen utensils
Kitchen utensils -- History
Nonfiction
Science
SCIENCE / History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING / Food Science

More Details

Contributors
Larkin, Alison  Reader
Lee, Annabel
Wilson, Bee Author
Wilson, Bee  Author
ISBN
9780465033324
9780465021765
9781452629575
UPC