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Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
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Author
Chaplin, Amy
Language
English
Book
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Subjects
Subjects
Cookbooks
Cooking
Cooking (Natural foods)
Health & Healing
Individual Chefs & Restaurants
Natural foods
Recipes
Specific Ingredients
Vegetarian cooking
Table of Contents
From the Book
Chia bircher bowls
Genius whole-grain porridges
Gluten-free breads
Nut and seed milks and drinks
Simple compotes
Nut, seed, and coconut butters
Simple and healing soups
Beans
Vegetables: land and sea
Dressings
Sauces
Baked marinated tempeh
Cauliflower bakes
Seeded crackers
Chia puddings
Muffins
Easy cakes
Seeded bars
Granola
Waffles
Meal prep
Essential equipment
The pantry.
More Details
Contributors
Chaplin, Amy
Author
Smart, Anson
photographer
ISBN
9781579658021
9781579659295
UPC
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