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The Lee Bros. southern cookbook: stories and recipes for southerners and would-be southerners
The Lee Bros. southern cookbook: stories and recipes for southerners and would-be southerners
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Author
Lee, Matt
Language
English
Book
Show Edition
On the Shelf
2nd Floor - Home
Home 641.5975 LEE
1 available
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Subjects
Subjects
Cookbooks
Cooking, American
Cooking, American -- Southern style
Southern style
Table of Contents
From the Book - 1st ed.
Drinks
Boiled peanuts, grazes, and hors d'oeuvres
Pickles, relishes, and preserves
Grits and rice
Greens, peas, corn, okra, cabbage, mushrooms, and squash
Stews and soups
Poultry, pork, beef and game
Fish, oysters, crabs, and shrimp
Desserts
The bread basket and the pantry.
More Details
Contributors
Lee, Ted
ISBN
9780393057812
039305781
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