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Cheryl Day's treasury of Southern baking
Cheryl Day's treasury of Southern baking
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Author
Day, Cheryl
Language
English
Book
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Subjects
Subjects
American - Southern States
Back in the Day Bakery (Savannah, Ga.)
Baking
Cookbooks
Cooking
Cooking, American
Cooking, American -- Southern style
Courses & Dishes
Desserts
HOUSE & HOME / General
Methods
Regional & Ethnic
Southern style
Table of Contents
From the Book
Southern baking rules
Baking tools and equipment
Hot breads and crackers
Coffee cakes, loaf cakes, and bundt cakes
Muffins and scones
Slow breads (Breads that need time to rise)
Gathering cakes
Layer cakes and cupcakes
Pies
Cookies
Brownies and bars
Grits and grains
Custards, puddings, and cobblers
Jams and preserves
Basics.
More Details
Contributors
Day, Cheryl
Author
Mosier, Angie
photographer
ISBN
9781579658410
9781648291104
UPC
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