New Native kitchen: celebrating modern recipes of the American Indian

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Author

Bitsoie, Freddie

Language

English

Appears on list

Celebrate Native American Heritage Month

Description

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Subjects

Subjects

Cookbooks
Cooking
Cooking, American
Diversity
Diversity -- Race
Indian cooking
Indigenous Food of the Americas
Individual Chefs & Restaurants
Race
Regional & Ethnic

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Contributors

Bacon, Quentin photographer
Bitsoie, Freddie Author
Fraioli, James O. Author
Fraioli, James O.,1968- author
Trujillo, Gabriella illustrator

ISBN

9781419753558
141975355
9781647002527

UPC

Appears on list

Celebrate Native American Heritage Month