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The heart of the plate: vegetarian recipes for a new generation
The heart of the plate: vegetarian recipes for a new generation
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Author
Katzen, Mollie
Language
English
Book
Show Edition
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2nd Floor - Home
Home 641.5636 KATZEN
2 available
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Home 641.5636 KATZEN
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Subjects
Subjects
Cooking
Cooking (Natural foods)
International cooking
Vegetarian
Vegetarian cooking
Table of Contents
From the Book
Select Pantry Notes
Vegetarian and Vegan Menus
Soups
Salads
Stews and Their Accessories
Cozy Mashes
Rice and Other Grains
Pasta and Asian Noodles
Supper from the Oven
Burgers and Savory Pancakes
Vegetables
Sauces, Vinaigrettes, Toppings, and Other Meaningful Touches
Desserts.
More Details
Contributors
Katzen, Mollie
Author
ISBN
9780547571591
9780544106666
UPC
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