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(0)Richard Briggs
Author
Language
English
Description
Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons's groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous...
Author
Language
English
Description
This book is for all those who wonder how to hold together spiritual life and the study of the Bible. It asks: "How may we read Scripture for a word of life?" The answer: by reading carefully, critically, imaginatively, theologically . . . in short, spiritually. Richard Briggs offers a series of "spiritual readings" in John's Gospel, going in search of life, and life to the full. Along the way he discovers surprises, love, humor, tears, truth, and...
Author
Language
English
Description
In the mid 1980s the Waterboys took a sudden turn away from their climb up the ladder of UK rock stardom and headed out to Ireland--and eventually the rural West of Ireland--to record the remarkable Fisherman's Blues album. They drew together traditional Irish music; folk, gospel, and blues stylings; and a joyful sense of storied wonder. This tale of the rediscovery of an enchanted musical and lyrical kingdom serves as the framework for Richard Briggs...
Author
Language
English
Description
Black Hawks Across the Danube, first published in 1954, is an account, based on the author's service in the Division and official Army records, of the formation and deployment of the 86th Infantry Division during World War II. The 86th Division, known as the Black Hawks, was notable for a number of reasons: 1. The 86th Division was the first allied division to cross the Danube River; 2. The 86th Division captured some 53,354 German soldiers; 3. The...